TLDR;
A mobile-first platform that turns restaurant menus into structured training, quizzes, and performance tracking.
Client:
Restaurant technology startup (2023)
Problem:
Restaurant staff turnover is notoriously high, and every new hire means retraining on menus, prep, and service standards from scratch. Managers spend hours onboarding verbally, knowledge lives in people’s heads, and there’s no way to measure whether a new bartender actually knows the menu before their first shift.
Garnysh turns menus into training — automatically.
The platform gives employees a mobile app with full menu details, ingredients, and prep steps alongside quizzes and a personal knowledge score. On the management side, operators can build out their menu with AI-assisted ingredient and allergen extraction, generate tests directly from menu content, and track staff readiness — turning weeks of shadowing into a structured, measurable process.